Gordon Ramsay's Just Desserts by Gordon Ramsay

Gordon Ramsay's Just Desserts by Gordon Ramsay

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New YorkNow a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food and 3*** Chef - are also published by Quadrille.

SKU	Unavailable
ISBN 13	9781844000197
ISBN 10	1844000192
Title	Gordon Ramsay's Just Desserts
Author	Gordon Ramsay
Condition	Unavailable
Binding Type	Paperback
Publisher	Quadrille Publishing Ltd
Year published	2002-12-17
Number of pages	224
Prizes	Winner of Guild of Food Writers Book of the Year Award (Cookbook) 2002
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable