Gourmet Vegetarian Cooking by Rose Elliot

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Gourmet Vegetarian Cooking by Rose Elliot

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Summary

A demonstration of how, with a little imagination, you can produce wonderful vegetarian food for occasions ranging from impromptu meals for two to grand dinner parties, summer picnics and formal lunches.

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Gourmet Vegetarian Cooking by Rose Elliot

Gourmet cooking means food which truly satisfies the senses, looks and tastes delicious and, contrary to what many people believe, does not have to contain meat or fish.This is demonstration of how, with a little imagination, you can produce wonderful vegetarian food for occasions ranging from impromptu meals for two to grand dinner parties, summer picnics and formal lunches. Another cookery book from the well-known cookery writer and author of several books on the subject, including The New Simply Delicious, Cheap and Easy, Vegetarian Dishes of the World and books about breads, cakes, fruits, pasta and salads.

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SKU Unavailable
ISBN 13 9780006364825
ISBN 10 0006364829
Title Gourmet Vegetarian Cooking
Author Rose Elliot
Condition Unavailable
Binding Type Paperback
Publisher HarperCollins Publishers
Year published 1983-12-01
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable