Gourmet Vegetarian Cooking
Gourmet Vegetarian Cooking
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Summary
A demonstration of how, with a little imagination, you can produce wonderful vegetarian food for occasions ranging from impromptu meals for two to grand dinner parties, summer picnics and formal lunches.
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Gourmet Vegetarian Cooking by Rose Elliot
Gourmet cooking means food which truly satisfies the senses, looks and tastes delicious and, contrary to what many people believe, does not have to contain meat or fish.This is demonstration of how, with a little imagination, you can produce wonderful vegetarian food for occasions ranging from impromptu meals for two to grand dinner parties, summer picnics and formal lunches. Another cookery book from the well-known cookery writer and author of several books on the subject, including The New Simply Delicious, Cheap and Easy, Vegetarian Dishes of the World and books about breads, cakes, fruits, pasta and salads.SKU | Unavailable |
ISBN 13 | 9780006364825 |
ISBN 10 | 0006364829 |
Title | Gourmet Vegetarian Cooking |
Author | Rose Elliot |
Condition | Unavailable |
Binding Type | Paperback |
Publisher | HarperCollins Publishers |
Year published | 1983-12-01 |
Number of pages | 224 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |