Grand Rapids Food: A Culinary Revolution (American Palate) by Lisa Starner

  •
1 1

Grand Rapids Food: A Culinary Revolution (American Palate) by Lisa Starner

Checking stock...
Checking stock...

Part of American Palate Ser series

Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good

Grand Rapids Food: A Culinary Revolution (American Palate) by Lisa Starner

Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time.

You might also like

Starner, Lisa Rose: - Lisa Rose Starner, champion of Grand Rapids food, is an urban farmer, herbalist, forager and wildcrafter. She has volunteered with Alice Water's Edible Schoolyard and is an advocate for the locavore life in Michigan.
SKU Unavailable
ISBN 13 9781609497316
ISBN 10 1609497317
Title Grand Rapids Food: A Culinary Revolution (American Palate)
Author Lisa Starner
Series American Palate Ser
Condition Unavailable
Binding Type Paperback
Publisher The History Press
Year published 2013-06-18
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.