The Great Book of French Cuisine by Henri-Paul Pellaprat

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The Great Book of French Cuisine by Henri-Paul Pellaprat

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The Great Book of French Cuisine by Henri-Paul Pellaprat

Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine r gionale, and la cuisine impromptue--along with more than two thousand recipes, six hundred easy-to-follow cooking techniques and tips, and a lexicon of French cooking terms.

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SKU Unavailable
ISBN 13 9780865652316
ISBN 10 0865652317
Title The Great Book of French Cuisine
Author Henri Paul Pellaprat
Condition Unavailable
Binding Type Hardback
Publisher Vendome Press
Year published 2003-09-23
Number of pages 708
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.