The Great Book of Rhubarb! by Elaine Lemm
A follow up to the 2010 publication The Great Book of Yorkshire Pudding, this title deals with the Rhubarb. It follows this seemingly unassuming vegetable from the earliest times as a medicine in China and Russia to its arrival on these shores in the 14th century with promises of purifying blood and making young wenches look fair.
Elaine Lemm hails from Yorkshire. She is a freelance food and wine editor and currently is editor/writer for the New York Times Co, About on British and Irish Food. About is one of the top 15 websites in the world (www.britishfood.about.com). The section on Yorkshire Pudding is consistently the most visited page on the site. Elaine is also Chair of the Regional Food Group Awards and she sits on the panel of the Yorkshire Tourist Board judging panel for the annual awards in tourism. She has worked in a consultancy role for (among others) Timothy Taylor Brewery, Yorkshire Agricultural Society and the British Food Trust. lover.
| SKU | Unavailable |
| ISBN 13 | 9781905080939 |
| ISBN 10 | 190508093X |
| Title | The Great Book of Rhubarb! |
| Author | Elaine Lemm |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Great Northern Books Ltd |
| Year published | 2011-10-03 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |