The Great Book of Tea by Elaine Lemm
Perhaps more than any country, we Brits love our cup of tea. Where does it come from and why after centuries is our love of it still so strong today? This book traces the history of tea since its introduction into the UK as a medicine and also looks at the journey of tea - from plant to pot. It also includes many recipes.
"Wouldn't it be dreadful to live in a country where they didn't have tea?" (Noel Coward)"
Elaine Lemm hails from Yorkshire. She is a freelance food and wine editor and currently is editor/writer for the New York Times Co, About on British and Irish Food. About is one of the top 15 websites in the world (www.britishfood.about.com). Elaine is also Chair of the Regional Food Group Awards and she sits on the panel of the Yorkshire Tourist Board judging panel for the annual awards in tourism. She has worked in a consultancy role for (among others) Timothy Taylor Brewery, Yorkshire Agricultural Society and the British Food Trust.
| SKU | Unavailable |
| ISBN 13 | 9780957295100 |
| ISBN 10 | 0957295103 |
| Title | The Great Book of Tea |
| Author | Elaine Lemm |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Great Northern Books Ltd |
| Year published | 2012-10-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |