Great British Cheeses by Jenny Linford
Helps you to discover how to choose and enjoy over 300 regional cheeses. From a Cornish Yarg to a Stilton, this titel lets you celebrate the variety, quality and pure culinary pleasure of great British cheeses. It offers what you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland.
Jenny Linford is a food writer and author of over fifteen books including The Chef's Library, featuring the favourite cookbook choices of over seventy acclaimed international chefs, and Food Lovers' London, first published in 1991 and still in print. General Editor of 1001 Restaurants You Must Experience Before You Die, her work has appeared in Delicious, the Financial Times, Modern Farmer and the National Trust magazine. A longstanding member of the Guild of Food Writers, she founded and runs Gastro-Soho Tours, offering personal guided tours around London's food shops. Travelling to Denmark, Italy, Malaysia, Singapore and Spain as well as travelling around Britain to meet producers including bakers, chocolate makers, asparagus growers, ice cream makers and farmers, The Missing Ingredient showcases the voices of the people she has encountered and championed over twenty-six years.
| SKU | Unavailable |
| ISBN 13 | 9781405334365 |
| ISBN 10 | 1405334363 |
| Title | Great British Cheeses |
| Author | Jenny Linford |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2008-10-01 |
| Number of pages | 224 |
| Prizes | Winner of Gourmand World Cookbook Award 2008 (UK) |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |