Great British Cooking
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Great British Cooking by Parragon Books
Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks.
Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - didÿ you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London?
Roll up for the Traditional Sunday Roast, a Ploughman's Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more>
| SKU | Unavailable |
| ISBN 13 | 9781407504834 |
| ISBN 10 | 1407504835 |
| Title | Great British Cooking |
| Author | Parragon Books |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Parragon |
| Year published | 2010-06-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |