Great Good Dairy-Free Desserts Naturally by Fran Costigan

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Great Good Dairy-Free Desserts Naturally by Fran Costigan

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Great Good Dairy-Free Desserts Naturally by Fran Costigan

Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Contents include: - secrets of flaky, foolproof pie crusts - cakes, fillings, frostings, and glazes - gels, creams, puddings and sauces - cookies, bars, cobblers, crisps No matter what your skill level in the kitchen, with these clear instructions anyone can become a master baker.

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Fran Costigan is a well-known culinary instructor, recipe developer, and creative vegan pastry chef who has written two volumes. Fran worked as a pastry chef in both traditional and vegan kitchens after graduating from the New York Restaurant School and the Natural Gourmet Institute. Fran now teaches at the Institute of Culinary Education and the Natural Gourmet Institute in New York City, where she is known for her unique courses (including her Vegan Baking Boot Camp Intensive(R)). She is a New Yorker.

SKU Unavailable
ISBN 13 9781570671838
ISBN 10 1570671834
Title Great Good Dairy-Free Desserts Naturally
Author Fran Costigan
Condition Unavailable
Binding Type Paperback
Publisher Book Publishing Company
Year published 2006-01-01
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.