The Great Grilled Cheese Book by Eric Greenspan

The Great Grilled Cheese Book by Eric Greenspan

Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese.

A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.

Eric Greenspan is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the New York Times, Wine Spectator, Art Culinaire, Los Angeles Confidential, Angeleno, and Los Angeles Magazine. He recently opened Fleishik's, a new modern Jewish deli, in Los Angeles.

SKU	Unavailable
ISBN 13	9780399580741
ISBN 10	0399580743
Title	The Great Grilled Cheese Book
Author	Eric Greenspan
Condition	Unavailable
Binding Type	Hardback
Publisher	Ten Speed Press
Year published	2018-08-07
Number of pages	152
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.