Green and Black's Chocolate Recipes: Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles
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Green and Black's Chocolate Recipes: Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles by Caroline Jeremy
Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. This chocolate cookbook is packed with recipes to tempt, tease and torment lovers of this food of the gods.
Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment. Green & Black's is the fastest growing chocolate brand. Born in South Africa, Caroline Jeremy moved to Paris to work in restaurants and then to London. Here she created the best-selling New Covent Garden soup books.
| SKU | Unavailable |
| ISBN 13 | 9781856267007 |
| ISBN 10 | 1856267008 |
| Title | Green and Black's Chocolate Recipes: Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles |
| Author | Caroline Jeremy |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2006-09-28 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |