The Groundnut Cookbook by Timothy Duval
'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed' Observer The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems Discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd and Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.
The hottest new foodie collective in town* Grazia *
You heard it here first - Folayemi, Duval and Jacob will be the continent's poster boys. * Good Housekeeping *
They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed. * Observer Food Monthly *
It's a definite staple for your kitchen shelf! * Stylist *
Drawing on family recipes, Duval Timothy, Folayemi Brown and Jacob Fodio Todd introduce the continent's key dishes and give helpful tips for preparing staples like kohlrabi and okra - their tamarind pork is a particular Vogue favourite * Vogue online *
You heard it here first - Folayemi, Duval and Jacob will be the continent's poster boys. * Good Housekeeping *
They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed. * Observer Food Monthly *
It's a definite staple for your kitchen shelf! * Stylist *
Drawing on family recipes, Duval Timothy, Folayemi Brown and Jacob Fodio Todd introduce the continent's key dishes and give helpful tips for preparing staples like kohlrabi and okra - their tamarind pork is a particular Vogue favourite * Vogue online *
Duval Timothy (Author) Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious. Folayemi Brown (Author) Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious. Jacob Fodio Todd (Author) Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.
| SKU | Unavailable |
| ISBN 13 | 9780718179410 |
| ISBN 10 | 0718179412 |
| Title | The Groundnut Cookbook |
| Author | Timothy Duval |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2015-07-02 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |