Guerrilla Tacos
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Guerrilla Tacos by Wesley Avila
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Richard Parks' stories have appeared in Asimov's Science Fiction, Realms of Fantasy, Fantasy Magazine, Weird Tales, and a number of anthologies, including several Year's Best collections. His debut collection of short stories, The Ogre's Wife, was a World Fantasy Award finalist. He is a Mississippi native who, despite repeated attempts to leave, continues to reside there with his wife and a variety of cats.
| SKU | Unavailable |
| ISBN 13 | 9780399578632 |
| ISBN 10 | 0399578633 |
| Title | Guerrilla Tacos |
| Author | Wesley Avila |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2017-10-10 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |