HACCP by S Mortimore

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HACCP by S Mortimore

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Part of Practical Approaches To Food Control And Food Quality Series series

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HACCP by S Mortimore

Foreword.- Acknowledgements.- About the Authors.- Disclaimer.- About this Book.- Prologue.- 1. An Introduction to HACCP and its role in food safety control.- 2. Preparation and planning to achieve effective food safety management.- 3. Hazards, their significance and control.- 4. Prerequisites for food safety - PRPs and Operational PRPs.- 5. Designing food safety.- 6. How to do a HACCP Study.- 7. Implementation, Verification and Maintenance for Ongoing Risk Management.- 8. Considerations for HACCP application in different supply chain sectors.- Epilogue.- References, further reading and resource materials.- Appendices.- Index.

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SKU Unavailable
ISBN 13 9780412570209
ISBN 10 0412570203
Title HACCP
Author S Mortimore
Series Practical Approaches To Food Control And Food Quality Series
Condition Unavailable
Binding Type Hardback
Publisher Aspen Publishers
Year published 1994-06-01
Number of pages 352
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.