Hamlyn All Colour Cookery: 200 Jams & Preserves
Hamlyn All Colour Cookery: 200 Jams & Preserves
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Summary
Full introduction on the basics of making jams and preserves including how to test setting point and how to sterilise bottles. Includes a wide variety of both sweet and savoury treats. The perfect addition to liven up any meal. Part of the successful Hamlyn All Colour range, which has now sold over 350,000 copies since its launch in 2008.
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Hamlyn All Colour Cookery: 200 Jams & Preserves by Sara Lewis
Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavour into each jar.
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Hamlyn All Colour Cookbook: Slow Cooker', 'Kids in the Kitchen', 'The Bread Book' and 'Gourmet Low Carb', all published by Hamlyn.
| SKU | Unavailable |
| ISBN 13 | 9780600624127 |
| ISBN 10 | 0600624129 |
| Title | Hamlyn All Colour Cookery: 200 Jams & Preserves |
| Author | Sara Lewis |
| Series | Hamlyn All Colour Cookery |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2012-08-06 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |