Hammond's Cooking Explained 4th Edition by Jill Davies

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Hammond's Cooking Explained 4th Edition by Jill Davies

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Summary

Ideal for students following GCSE Home Economics Food and Nutrition specifications, A Level, BTEC and PGCE.

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Hammond's Cooking Explained 4th Edition by Jill Davies

Ideal for students following GCSE Home Economics Food and Nutrition specifications, A Level, BTEC and PGCE.

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SKU Unavailable
ISBN 13 9780582305731
ISBN 10 058230573X
Title Hammond's Cooking Explained 4th Edition
Author Jill Davies
Condition Unavailable
Binding Type Paperback
Publisher Pearson Education Limited
Year published 1997-10-15
Number of pages 352
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.