The Harry's Bar Cookbook
The Harry's Bar Cookbook
Regular price
Checking stock...
Regular price
Checking stock...
Summary
A collection of recipes from Venetian restaurant, Harry's Bar. It replicates the recipes that have made Harry's Bar famous, along with colour photographs and anecdotes from the bar's owner, Arrigo Cipriani. There are recipes for making the bar's cocktails too, including the celebrated Bellini.
The feel-good place to buy books
- Free delivery in Australia
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Buy-back with Ziffit
The Harry's Bar Cookbook by Arrigo Cipriani
Over a period of 50 years, Harry's Bar has become a Venetian landmark, and a favourite haunt of stars such as Orson Welles, Hemingway, Noel Coward and Richard Burton. This cookery book replicates the recipes that have made Harry's Bar what it is, along with colour photographs and anecdotes from the bar's owner, Arrigo Cipriani. The bar's risottos and pasta dishes are its speciality, but other simple country food such as polenta, squid and beans are transformed into elegant dishes; and this volume provides recipes for making the bar's cocktails too, including the celebrated Bellini.
'Arrigo produces the best food in the worldI am his greatest fan.' Michael Winner
| SKU | Unavailable |
| ISBN 13 | 9781857825350 |
| ISBN 10 | 1857825357 |
| Title | The Harry's Bar Cookbook |
| Author | Arrigo Cipriani |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Blake Publishing Ltd |
| Year published | 2013-03-19 |
| Number of pages | 0 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |