Home Canning and Preserving
Home Canning and Preserving
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Summary
No more waste! Learn to make just enough of your favorite sweet strawberry jam or satisfying hot mustard...
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Home Canning and Preserving by Janet Cooper
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guideand the perfect giftfor gardeners and home cooks.Beryl Board, Pamela Studd, and Janet Cooper have all contributed to previous Essex VCH volumes.
| SKU | Unavailable |
| ISBN 13 | 9781616083557 |
| ISBN 10 | 1616083557 |
| Title | Home Canning and Preserving |
| Author | Janet Cooper |
| Condition | Unavailable |
| Publisher | Skyhorse Publishing |
| Year published | 2011-11-17 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |