{"product_id":"home-smoking-and-curing-book-keith-erlandson-9780712629195","title":"Home Smoking and Curing","description":"The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49520988750097,"sku":"GOR002907037","price":15.99,"currency_code":"AUD","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49936704831761,"sku":"GOR001609599","price":13.69,"currency_code":"AUD","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51856490332433,"sku":"GOR004166983","price":13.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/071262919X.jpg?v=1751168643","url":"https:\/\/www.worldofbooks.com\/en-au\/products\/home-smoking-and-curing-book-keith-erlandson-9780712629195","provider":"World of Books ","version":"1.0","type":"link"}