Hong Kong Foodways by Cheung C H Sidney

  •
1 1

Hong Kong Foodways by Cheung C H Sidney

Checking stock...
Checking stock...

Part of Hong Kong Matters series

Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good

Hong Kong Foodways by Cheung C H Sidney

This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.

You might also like

David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic. Sidney C.H. Cheung received his anthropological training in Japan and has carried out field research in Japan, Hong Kong and Fujian.
SKU Unavailable
ISBN 13 9789888754359
ISBN 10 9888754351
Title Hong Kong Foodways
Author Cheung C H Sidney
Series Hong Kong Matters
Condition Unavailable
Binding Type Paperback
Publisher Hong Kong University Press
Year published 2022-11-15
Number of pages 116
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.