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How to Open A Restaurant by Frank Stocco

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How to Open A Restaurant by Frank Stocco

Find out the first things first-the expertise needed to open a restaurant, the steps you need to take early on. This manual is designed to properly prepare you to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information. Order this book, do your homework and experience success.

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SKU Unavailable
ISBN 13 9780615439693
ISBN 10 0615439691
Title How to Open A Restaurant
Author Frank Stocco
Condition Unavailable
Binding Type Paperback
Publisher Nrd Publishing
Year published 2011-02-08
Number of pages 236
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.