How To Run A Pop-Up Restaurant or Supper Club
Summary
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How To Run A Pop-Up Restaurant or Supper Club by Abigail Alldis
This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu Organize front of house, and keep your customers happy Price your event and get free publicity Avoid licensing and health-and-safety pitfalls Guarantee your first pop-up is a roaring success Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.
Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester and London, William now specialises in game cookery, which he shoots himself. Shooting Times journalist Abigail Alldis has previously worked as a restaurant critic and launched a successful food magazine.
| SKU | Unavailable |
| ISBN 13 | 9781472119087 |
| ISBN 10 | 1472119088 |
| Title | How To Run A Pop-Up Restaurant or Supper Club |
| Author | Abigail Alldis |
| Condition | Unavailable |
| Binding type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 2015-07-02 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |