Hows and Whys of French Cooking by Alma Lach

  •
1 1

Hows and Whys of French Cooking by Alma Lach

Checking stock...
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good

You might also like

SKU Unavailable
ISBN 13 9780785809265
ISBN 10 0785809260
Title Hows and Whys of French Cooking
Author Alma Lach
Condition Unavailable
Binding Type Hardback
Publisher Booksales
Year published 1998-08-01
Number of pages 650
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.