Human Nutrition by Catherine Geissler

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Human Nutrition by Catherine Geissler

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Summary

Covers the various aspects of nutrition, from food supply and food choice through nutrient metabolism, including genetics aspects, to requirements for special groups, nutrition related diseases, and food and nutrition policies. This book also addresses the developments in the field of human nutrition, notably gene-nutrient interactions.

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Human Nutrition by Catherine Geissler

Covers the various aspects of nutrition, from food supply and food choice through nutrient metabolism, including genetics aspects, to requirements for special groups, nutrition related diseases, and food and nutrition policies. This book also addresses the developments in the field of human nutrition, notably gene-nutrient interactions.

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Catherine Geissler, Emerita Professor of Human Nutrition, King's College, London, Hilary Powers, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, University of Sheffield

SKU Unavailable
ISBN 13 9780443073564
ISBN 10 0443073562
Title Human Nutrition
Author Catherine Geissler
Condition Unavailable
Binding Type Paperback
Publisher Elsevier Health Sciences
Year published 2005-09-13
Number of pages 710
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.