Ice Cream and Frozen Deserts by Malcolm Stogo
This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.
MALCOLM STOGO is an international food and dairy consultant who has helped leading foodservice, bakery, candy, and ice cream chains around the world successfully develop, market, and merchandise new products.
| SKU | Unavailable |
| ISBN 13 | 9780471153924 |
| ISBN 10 | 0471153923 |
| Title | Ice Cream and Frozen Deserts |
| Author | Malcolm Stogo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Wiley |
| Year published | 1998-01-08 |
| Number of pages | 560 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |