Ice Cream by Joanna Farrow

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Ice Cream by Joanna Farrow

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Ice Cream by Joanna Farrow

Every ice cream from classic flavours to ripples, layers and moulds, by hand and machine.

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Sara Lewis is an experienced home economist and food writer. She was the cooking editor of Practical Parenting magazine for over 12 years and is the author of many cook books including The Bread Book, Gourmet Low Car, Slow Cooker and Hamlyn All Color Cookbook: 200 Cakes and Bakes, all published by Hamlyn.
SKU Unavailable
ISBN 13 9781781460016
ISBN 10 1781460019
Title Ice Cream
Author Joanna Farrow
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2018-07-20
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.