LAUREN CHATTMAN is the author of several cookbooks, including Mom's Big Book of Baking, Icebox Pies, and Icebox Desserts. Her recipes have appeared in Food & Wine, Bon Appetit, The New York Times, Redbook, and Metropolitan Home, and she developed over 500 recipes for The Cook's Illustrated Complete Guide series. A graduate of the Professional Baking and Pastry Program at Peter Kump's New York Cooking School, Chattman apprenticed at Restaurant Daniel under Francois Payard and served as pastry chef at Nick and Toni's in East Hampton, New York.
| SKU | Unavailable |
| ISBN 13 | 9781558323445 |
| ISBN 10 | 1558323449 |
| Title | Icebox Cakes |
| Author | Lauren Chattman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2007-02-27 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |