
Idaho Cookbook by Janet Walker
Great Idaho recipes from the kitchens of homemakers, Bed-and-Breakfasts and author Janet Walker (Washington Cook Book, Oregon Cook Book) offer the opportunity to enjoy Idaho's bounty. From fresh farm produce to fruits and berries, fish and wild game, you will find great recipes for every occasion! Includes Idaho facts, festivals and events.Trained as a management accountant with Brooke Bond Oxo Limited, qualifying as a Chartered Management Accountant (FCMA) in 1981. After seven years in industry, joined Croydon College in 1982 as a Senior Lecturer in management accounting and financial management. Studied for MBA at City University Business School in 1987/88. Worked as a full-time author for BPP Publishing Limited for eighteen months from 1990, responsible for writing and technical editing of a range of accountancy and marketing texts and workbooks. Set up own business in 1991 as a freelance lecturer and consultant, specialising in presenting courses in Financial Awareness for a variety of clients, including the Chartered Institute of Management Accountants (CIMA), the Institute of Chartered Accountants in England and Wales (ICAEW), City University Business School, V & A Museum, Markel International, National Lottery Heritage Fund, ICL Systems Service, Norwich Union, Weetabix Limited and the General Dental Council. Also providing financial planning and marketing consultancy services to small businesses. Other books published are primarily through BPP Publishing as above, and a number of CIMA Study Systems through CIMA Publishing.
| SKU | Unavailable |
| ISBN 13 | 9781885590237 |
| ISBN 10 | 1885590237 |
| Title | Idaho Cookbook |
| Author | Janet Walker |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Golden West Cookbooks |
| Year published | 1998-05-15 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |