Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products by Barbara Simonato

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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products by Barbara Simonato

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SKU Unavailable
ISBN 13 9783036512907
ISBN 10 303651290X
Title Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Author Barbara Simonato
Condition Unavailable
Binding Type Hardback
Publisher Mdpi AG
Year published 2021-08-17
Number of pages 136
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.