In the Sweet Kitchen by Regan Daley

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In the Sweet Kitchen by Regan Daley

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Daley, Regan: - Regan Daley is a writer and former pastry chef. During her career in the kitchen, she worked at some of Toronto's most prominent restaurants, including the celebrated Avalon (named by Gourmet magazine as one of the best in North America) where her elegant and original dessert creations, such as the Valrhona Molten Chocolate Cakes, quickly became household words. Her work has appeared in Bon Appetit, Fine Cooking, Country Home, and Gourmet magazines, among others. She currently lives in Toronto with her husband, three boys, and a food-phobic dog. Visit her blog at www.regandaley.com

SKU Unavailable
ISBN 13 9781579652081
ISBN 10 1579652085
Title In the Sweet Kitchen
Author Regan Daley
Condition Unavailable
Binding Type Hardback
Publisher Artisan
Year published 2001-09-01
Number of pages 692
Prizes Winner of IACP Crystal Whisk Award (Cookbook of the Year) 2001, Winner of IACP Crystal Whisk Award (Bread/Baking/Sweets) 2001, Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2001
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.