Indian Cooking Made Easy
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Indian Cooking Made Easy by Jan Purser
Learn to cook all your favorite Indian foods with this beautifully illustrated and easy-to-follow Indian cookbook. Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India--from tasty appetizers and snacks to vegetarian entrees to traditional chicken and lamb dishes. Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aroma, to crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes are superb either on their own or when served together as a traditional thali-style meal. Recipes for chappatis, paratha, yogurt-based raitas, pickles and chutneys, are also included, which will complement any Indian meal. With its beautiful photographs and easy-to-follow recipes, Indian Cooking Made Easy explores the history and influences of classic Indian cuisine, demystifies traditional equipment and ingredients, and provides all the essentials required for fabulous Indian home cooking. Delicious Indian recipes include:- Fresh Coconut Chutney
- Beef Vindaloo
- Masala Lamb Chops
- Chicken Tomato Curry
- Chappati
- Crispy Fried Shrimp
- Spicy Portuguese Shrimp
- Three Lentil Stew
- Pumpkin Balls
- Homemade Paneer Cheese
- Masala Dosai
| SKU | Unavailable |
| ISBN 13 | 9780794604950 |
| ISBN 10 | 0794604951 |
| Title | Indian Cooking Made Easy |
| Author | Jan Purser |
| Series | Learn To Cook |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Periplus Editions |
| Year published | 2007-05-15 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |