INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen
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INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen by Richard Sayce
There is a plethora of recipe books available, a handful of which cover the niche area of cooking authentic BIR (British Indian Restaurant) dishes. Even fewer of them describe in graphic detail how to successfully wreck a dinner party by following common sense. Such is the art and hidden secrets of BIR recipes.
BIR PerfectionFantastic recipes and very authentic, as with all great tasting food, it does take effort and time. Very well worth it if you want restaurant quality BIR. ; Michael Dowrick ;; Amazing recipes. Better than takeaways. Oh my word! We are slowly making our way through this book. Each week next curry is made. They are amazing. Some better than take aways. Our favourite up to know is the Madras. My kids love the tikka masala. ; Mrs. K. Foster. ;; Great boo, beautiful recipes, well worth the investment ; Tracey Brown ;
Richard Sayce, the man behind Misty Ricardo's Curry Kitchen, has many years experience in the world of Indian food. A love of curry from an early age motivated him to master the art of BIR (British Indian Restaurant) cooking and to share his passion with others.
| SKU | Unavailable |
| ISBN 13 | 9781999660819 |
| ISBN 10 | 1999660811 |
| Title | INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen |
| Author | Richard Sayce |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Misty Ricardo's Curry Kitchen |
| Year published | 2019-04-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |