Indonesia and the Philippines, Classic Tastes and Traditions of
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Indonesia and the Philippines, Classic Tastes and Traditions of by Ghillie Basan
Indonesia and the archipelago that forms the Philippines border each other, yet have nurtured distinct culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. The many exciting recipes in this book include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts. This fabulous collection of dishes from exotic Indonesia and the sun-soaked Philippines is illustrated with 700 evocative photographs and is guaranteed to delight your tastebuds.
Ghillie Basan has written numerous award-winning books on the culinary cultures of Turkey, the Middle East, North Africa and South-east Asia. Vilma Laus runs her own catering business specializing in Filipino, Chinese and French cuisine. Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and has written many highly-regarded cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781782141976 |
| ISBN 10 | 1782141979 |
| Title | Indonesia and the Philippines, Classic Tastes and Traditions of |
| Author | Ghillie Basan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-06-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |