Indonesian Regional Food and Cookery
Indonesian Regional Food and Cookery
Regular price
Checking stock...
Regular price
Checking stock...
Summary
Over 100 straightforward recipes based on the healthy staples of the Indonesian diet – rice, fish, chilli peppers, coconut and spices – taking into account regional variations.
The feel-good place to buy books
- Free delivery in Australia
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Buy-back with Ziffit
Indonesian Regional Food and Cookery by Sri Owen
Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.
Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.
| SKU | Unavailable |
| ISBN 13 | 9780711212732 |
| ISBN 10 | 0711212732 |
| Title | Indonesian Regional Food and Cookery |
| Author | Sri Owen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 1999-02-04 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |