Introducing Macrobiotic Cooking by Wendy Esko

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Introducing Macrobiotic Cooking by Wendy Esko

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Wendy Esko has spent over three decades studying and teaching macrobiotic cooking. She has taught and spoken at the Kushi Institute in Massachusetts and is the author and coauthor of several best-selling publications, including Macrobiotic Cookbook and The Changing Seasons Macrobiotic Cookbook. Wendy is currently the Vice President of Amberwaves, a grassroots organization dedicated to protecting rice, wheat, and other staple commodities from biotechnology.

SKU Unavailable
ISBN 13 9780870406904
ISBN 10 0870406906
Title Introducing Macrobiotic Cooking
Author Wendy Esko
Condition Unavailable
Binding Type Paperback
Publisher Japan Publications
Year published 1987-12-01
Number of pages 221
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.