Introduction to Hospitality Operations
Introduction to Hospitality Operations
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Summary
Looks at the whole hospitality industry, providing detailed information on the accommodation and food-service industries. Partly based on "Food Service Operations", this textbook aims to provide a thorough coverage of hospitality operation for the student reader.
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Introduction to Hospitality Operations by Peter Jones
Looks at the whole hospitality industry, providing detailed information on the accommodation and food-service industries. Partly based on "Food Service Operations", this textbook aims to provide a thorough coverage of hospitality operation for the student reader.SKU | Unavailable |
ISBN 13 | 9780304329021 |
ISBN 10 | 0304329029 |
Title | Introduction to Hospitality Operations |
Author | Peter Jones |
Condition | Unavailable |
Binding Type | Paperback |
Publisher | Cengage Learning EMEA |
Year published | 1995-11-30 |
Number of pages | 288 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |