Introduction to Human Nutrition
Summary
The feel-good place to buy books
Introduction to Human Nutrition by Michael J Gibney
Facilitates absorption of information through 'key messages' at the start of each chapter Designed to meet the needs of students of nutrition worldwide Cross-referenced across the series to enable flow of learning Written by a team of internationally renowned experts.
“This book is absolutely essential reading for anyone interested in human nutrition and foodIts global perspective and variety of content ensure completeness, breadth and depth. The book was written by a leading international researchers in this field, making this book valid and reliable." (International Journal of Therapy and Rehabilitation, June 2010)
Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland
Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK
Aedin Cassidy, School of Medicine, University of East Anglia, Norwich, UK
Hester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa
| SKU | Unavailable |
| ISBN 13 | 9781405168076 |
| ISBN 10 | 1405168072 |
| Title | Introduction to Human Nutrition |
| Author | Michael J Gibney |
| Series | The Nutrition Society Textbook |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2009-03-27 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |