Irish Traditional Food
Irish Traditional Food
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Summary
A unique collection of Irish recipes from the 16th to the 20th century. The range of recipes includes the preparation of soups, fish, poultry, game, meat, vegetables, bread, biscuits and beverages. The book also includes entertaining information on the origins of the recipes.
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Irish Traditional Food by Theodora Fitzgibbon
A unique collection of Irish recipes from the 16th to the 20th century. The range of recipes includes the preparation of soups, fish, poultry, game, meat, vegetables, bread, biscuits and beverages. The book also includes entertaining information on the origins of the recipes.| SKU | Unavailable |
| ISBN 13 | 9780717118670 |
| ISBN 10 | 0717118673 |
| Title | Irish Traditional Food |
| Author | Theodora Fitzgibbon |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Gill |
| Year published | 1991-05-31 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |