Jacques Pepin's La Technique Complet by Jacques Pepin

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Jacques Pepin's La Technique Complet by Jacques Pepin

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Summary

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

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Jacques Pepin's La Technique Complet by Jacques Pepin

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

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SKU Unavailable
ISBN 13 9781579121655
ISBN 10 1579121659
Title Jacques Pepin's La Technique Complet
Author Jacques Pepin
Condition Unavailable
Binding Type Paperback
Publisher Black Dog & Leventhal Publishers Inc
Year published 2001-05-01
Number of pages 848
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.