James Beard's American Cookery by James A Beard

  •
1 1

James Beard's American Cookery by James A Beard

Checking stock...
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good

James Beard's American Cookery by James A Beard

James Beard was the dean of American cookery (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.

You might also like

SKU Unavailable
ISBN 13 9780316085663
ISBN 10 0316085669
Title James Beard's American Cookery
Author James A Beard
Condition Unavailable
Binding Type Paperback
Publisher Little, Brown & Company
Year published 1980-09-30
Number of pages 877
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.