James Mcnair's Vegetarian Pizza
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James Mcnair's Vegetarian Pizza by James Mcnair
This book describes the author's some 40 years of personal experiences at Los Alamos. The town of Los Alamos and the nation's premier defense nuclear institution--Los Alamos National Laboratory, serve as the background for the author's perspectives in his long professional career in science and management. Although much has been documented and written about Los Alamos, this book tells a unique and intimate personal story in a story-telling genre. This book also makes a stride in helping the readers understand the importance of science for our future well-being.Since the contest's inception in 1990, James McNair has served as the head judge, overseeing both the regional selection process and the cook-off judging; he is now the chairman of the national competition. He is the author of over forty publications, including Burgers, Beef, Chicken, Corn, Grill, Pizza, and The Sutter Home Napa Valley Cookbook, and has been honored by the International Association of Culinary Professionals with an Award of Excellence. McNair also teaches cooking workshops and offers gourmet talks all throughout the country, as well as appearing on a variety of national and local television shows. He is a resident of Napa Valley.
| SKU | Unavailable |
| ISBN 13 | 9780811801003 |
| ISBN 10 | 0811801004 |
| Title | James Mcnair's Vegetarian Pizza |
| Author | James Mcnair |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 1993-06-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |