Jane Grigson's Vegetable Book by Jane Grigson
Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.Jane Grigson (1928-1990) grew up in the northeast of England, where good dining is a way of life. She worked in art galleries and publishers' offices before becoming a translator after graduating from Cambridge University with a degree in English. Grigson started writing cooking articles for the Observer Colour Magazine in 1968. Nice Things is a collection of such critically acclaimed works. English Cuisine, Charcuterie and French Pork Cooking, and Mushroom Feast are among her many cookbooks. For her whole body of work, Grigson received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award posthumously.
| SKU | Unavailable |
| ISBN 13 | 9780140463521 |
| ISBN 10 | 0140463526 |
| Title | Jane Grigson's Vegetable Book |
| Author | Jane Grigson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1980-04-24 |
| Number of pages | 624 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |