Japanese Cookery by Elisabeth Lambert Ortiz

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Japanese Cookery by Elisabeth Lambert Ortiz

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Summary

This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles, sashimi and tempura and gives insights into the traditions which lie behind Japanese cuisine.

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Japanese Cookery by Elisabeth Lambert Ortiz

This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles, sashimi and tempura and gives insights into the traditions which lie behind Japanese cuisine. Elizabeth Lambert Ortiz is the award-winning author of several ethnic cookery books including The Complete Book of Mexican Cooking,Caribbean Cooking and The Book of Latin American Cooking. She was a principal consultant for the Time-Life Foods of the World series and a consultant for the Time-Life Good Cook series.

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SKU Unavailable
ISBN 13 9780006370963
ISBN 10 0006370969
Title Japanese Cookery
Author Elisabeth Lambert Ortiz
Condition Unavailable
Binding type Paperback
Publisher HarperCollins Publishers
Year published 1989-04-27
Number of pages 368
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable
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