The Jewish Traditions Cookbook by Catherine Atkinson

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The Jewish Traditions Cookbook by Catherine Atkinson

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Catherine Atkinson, a trained cordon bleu cook, has always had a passionate interest in food and cookery. After graduating with a degree in home economics, she worked in various hotels and restaurants including the Roux Brothers' famous Atisseries. Marlena Spieler is a passionate cook who discovered her love of cooking while living in Israel as a teenager. She has written more than thirty cookbooks, including a number-one bestseller, the winner of Best Cookbook in the English Language at the World Cookbook Awards 2000, and two award-shortlisted books. Trish Davies is a freelance home economist and food specialist with over 20 years' experience in the food industry. She has worked as an editor on a number of food magazines, as a writer, recipe creator, cookery demonstrator and lecturer.
SKU Unavailable
ISBN 13 9780754815846
ISBN 10 0754815846
Title The Jewish Traditions Cookbook
Author Catherine Atkinson
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2006-04-28
Number of pages 512
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.