The Joy of Cooking by Irma Starkhoff Rombauer

  •
1 1

The Joy of Cooking by Irma Starkhoff Rombauer

Checking stock...
Checking stock...
Summary

This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit

The Joy of Cooking by Irma Starkhoff Rombauer

This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.

You might also like

SKU Unavailable
ISBN 13 9780684851464
ISBN 10 0684851466
Title The Joy of Cooking
Author Irma Starkhoff Rombauer
Condition Unavailable
Binding Type Hardback
Publisher Simon & Schuster Ltd
Year published 1999-04-05
Number of pages 1136
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.