The Joy of Oysters
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The Joy of Oysters by Nils Bernstein
The definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.
“They’ve been feeding people forever, but oysters are still intimidating to home cooksLet’s hope that ends here. The Joy of Oysters not only tells the story of oysters, it also shows you how to shop for them and—most important—gives you the tools and the confidence to use these beautiful bivalves in your own kitchen.”—Brad Leone, New York Times bestselling author and video host
“Inside the ruffled, rocklike armor of an oyster’s shell hide endless stories: of biology, of ecology, of history, of art, of flavor, of recipes, and so much more. This book is, miraculously, the same, packed with everything an oyster lover could ever want—or need—to know.”—Daniel Gritzer, culinary director, Serious Eats
“The Joy of Oysters is an anthem for the perfect oyster. Whether you’re eating your first oyster (hurry up already!) or are an oyster lover like me, Nils’s book will teach you all you need to know about the oyster, including all the delicious ways to eat them!”—Renee Erickson, chef and owner of the Walrus and the Carpenter
“Inside the ruffled, rocklike armor of an oyster’s shell hide endless stories: of biology, of ecology, of history, of art, of flavor, of recipes, and so much more. This book is, miraculously, the same, packed with everything an oyster lover could ever want—or need—to know.”—Daniel Gritzer, culinary director, Serious Eats
“The Joy of Oysters is an anthem for the perfect oyster. Whether you’re eating your first oyster (hurry up already!) or are an oyster lover like me, Nils’s book will teach you all you need to know about the oyster, including all the delicious ways to eat them!”—Renee Erickson, chef and owner of the Walrus and the Carpenter
Nils Bernstein is the food editor for Wine Enthusiast magazine and has written and developed recipes for such publications as Bon Appétit, Epicurious, GQ, New York Times, Cooking Light, and Men’s Journal. He traded an illustrious career in the music industry, running the publicity departments at independent record labels Sub Pop and Matador for a career in food, drink, and travel journalism. He is the coauthor of The Outdoor Kitchen by Eric Werner and Made in Mexico by Danny Mena. Bernstein splits his time between Mexico City, the Yucatan Peninsula, and New York City. Follow him on Instagram at @nilsbernstein.
| SKU | Unavailable |
| ISBN 13 | 9781579659981 |
| ISBN 10 | 1579659985 |
| Title | The Joy of Oysters |
| Author | Nils Bernstein |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 2023-06-01 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |