Joy the Baker Homemade Decadence by Joy Wilson

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Joy the Baker Homemade Decadence by Joy Wilson

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Joy the Baker Homemade Decadence by Joy Wilson

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

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Joy Wilson is a self-taught chef who learned to bake from her father. She opened a wedding cake and wholesale baking business in Los Angeles in 2006. Joy the Baker, which she started at 2008, was selected Best Baking Blog by Foodbuzz in 2009 and was nominated for Best New Blog in the 2009 Bloggies. It was nominated for a Best Food Blog Bloggie again in 2010. The London Times called it one of the top 50 food blogs.

Joy is also a co-founder of On the Lamb, a roaming events company that hosts speakeasy parties, underground suppers, and culinary lessons throughout Los Angeles. After being featured on Daily Candy, she and her co-founders have developed a large following in Los Angeles.

SKU Unavailable
ISBN 13 9780385345736
ISBN 10 0385345739
Title Joy the Baker Homemade Decadence
Author Joy Wilson
Condition Unavailable
Binding Type Hardback
Publisher Random House USA Inc
Year published 2014-10-14
Number of pages 272
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.