Julia Child
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Julia Child
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Julia Child by Laura Shapiro
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro's Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.Laura Shapiro, an award-winning writer, worked for Newsweek for over fifteen years. She is the author of Perfection Salad and has contributed to The New York Times, Rolling Stone, Granta, and Gourmet, among other publications.
| SKU | Unavailable |
| ISBN 13 | 9780143116448 |
| ISBN 10 | 0143116444 |
| Title | Julia Child |
| Author | Laura Shapiro |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Putnam Inc |
| Year published | 2009-07-28 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |