Kitchen Harvest
Kitchen Harvest
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Summary
How to grow tasty organic fruit, vegetables and herbs in containers. Includes recipes to ensure you get the most from your produce.
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Kitchen Harvest by Susan Berry
This manual shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box. The author explores which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to the best fruit, vegetables, salads and edible flowers provides cultivation and harvesting details, and a selection of recipes enables you to make the most of your home-grown crops.
The ideal guide if you only have a small garden, or in fact no garden at all, as she explains how to grow the produce in containersFinished off nicely with a selection of recipes to put your ingredients to the test.
Susan Berry has written 10 gardening books, including three on container gardening. She has also edited many bestselling gardening books. An enthusiastic organic gardener, she lives in London where she cultivates a small garden and an allotment.
SKU | Unavailable |
ISBN 13 | 9780711221352 |
ISBN 10 | 0711221359 |
Title | Kitchen Harvest |
Author | Susan Berry |
Condition | Unavailable |
Binding Type | Paperback |
Publisher | Quarto Publishing PLC |
Year published | 2004-03-01 |
Number of pages | 144 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |