The L.A. Cookbook
Click to look inside
Summary
The feel-good place to buy books
The L.A. Cookbook by Alison Clare Steingold
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A. s best chefs transport the California Dream to your table.
"If you want a snapshot of the way Los Angeles eats right now, Alison Clare Steingold’s 100-recipe cookbook is the way to find itFrom longtime menu stalwarts to modern classics, The L.A. Cookbook snakes its way through Boyle Heights, Silver Lake, Downtown, Hollywood, Beverly Hills, Koreatown and Manhattan Beach, among other neighborhoods, to provide an across-the-city how-to on our favorite dishes."
Alison Clare Steingold has covered food, design, hospitality, and travel on the West Coast for more than fifteen years, writing for Architectural Digest, the Wall Street Journal Off Duty, and Luxury Magazine, and was a senior editor at C Magazine.
| SKU | Unavailable |
| ISBN 13 | 9780847861675 |
| ISBN 10 | 0847861678 |
| Title | The L.A. Cookbook |
| Author | Alison Clare Steingold |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 2018-03-20 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |